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Fall, the time of yr when comfort food is at its pleasant. And not anything says comforting more than a steaming warm pile of ooey, gooey tacky potatoes! This cheesy potato recipe is terrific simple and fool-proof to make.
It begins with a bag of frozen hash brown potatoes. Stir in some other ingredients and you’re accomplished. After a few hours you get the maximum delicious, tender morsels blanketed in a creamy cheese sauce.
Those crockpot cheese potatoes make the precise supplement to a selfmade meatloaf, roasted chook or just about something truely. Oh, and that they flavor even better the second day, this is if there’s any left over!
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Wonderful Easy Crockpot Tacky Potatoes
Ingredients:
- 1 can of cream of chicken soup
- 1 cup sour cream
- 1/4 cup melted butter
- 1/four teaspoon salt
- 1/four teaspoon black pepper
- 32 ouncesbag of frozen cubed hash brown potatoes
- 2 cups sharp cheddar cheese
Instructions:
- In a massive mixing bowl, whisk collectively the soup, bitter cream and melted butter. Stir in the salt, pepper and shredded cheese. blend inside the frozen potatoes.
- Spray crockpot with non-stick cooking spray. Pour potato combination into crockpot.
- cover and cook on high for approximately three hours or until potatoes are gentle.
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