Christmas Apricot and Walnut Fruitcake #Christmas #cake

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A not unusual Christmastime lifestyle is fruitcake, and there’s so many types to select from.  My model is freed from alcohol and loaded with each candied and dried fruit, in addition to walnuts.  Christmas Apricot and Walnut Fruitcake simply is probably your new preferred Christmas lifestyle!

Fruitcake became continuously found in our home whilst i was developing up.  From the give up of November until nicely into January, fruitcake became in complete deliver and prepared for the taking.  My mom used to make her fruitcakes in a bundt pan, which might be more conventional.

I do hope, expensive Reader, which you’ll don't forget making this fruitcake.  not like some fruitcake recipes, it’s now not daunting and overwhelming and also you don’t need to babysit the oven for hours on end.  Christmas Apricot and Walnut Fruitcake is easy, cheaper and very tasty.  Make this fruitcake part of your family’s Christmas subculture as properly!

INGREDIENTS:

• 2 cups dried apricots, roughly chopped
• 2 1/2 cups water
• 1/2 cup cream cheese, softened
• 4 large eggs
• 1 cup dried candied mixed peel
• 1 cup salted butter, softened
• 1 teaspoon baking powder
• 2 cups glace cherries, roughly chopped
• 1 cup chopped walnuts
• 1 1/2 teaspoon vanilla extract
• 2 1/2 cups all purpose flour
• 1 1/2 cups raisins
• 1 1/4 cups white sugar

INSTRUCTIONS:

1. Preheat oven to 325 degrees.
2. Put together to loaf pans by way of lightly coating with non-stick cooking spray and lining with parchment paper. Set aside.
3. In a sauce pan, over medium heat, combine 1/4 cup white sugar, the chopped apricots, raisins, and the water. deliver to a simmer and permit to cook for 30 minutes, stirring sometimes. get rid of from heat and permit to cool.
4. In the meantime, cream collectively the butter, cream cheese, vanilla extract, and the last 1 cup sugar.
5. Upload the eggs one after the other and mix properly after every addition.
6. Upload the cooled apricot and raisin mixture. mix well.
7. Add the flour and baking powder. mix nicely.
8. Fold within the cherries, peel, and walnuts.
9. Transfer the batter to the organized loaf pans. faucet the pans on the counter top to make certain the cake batter has settled into the corners.
10. Bake for 55 minutes. take a look at to see if the loaves are done by means of inserting a toothpick into the middle of the cake. If the toothpick comes out clean, the loaves are done; if not, then bake for an additional 5 minutes and try the toothpick take a look at again.
11. As soon as the desserts are executed, cast off from oven and let relaxation for 10 minutes earlier than moving out of the loaf pans to a wire cooling rack. permit cakes to completely cool earlier than reducing.

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