Healthy Cake Pops

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Wholesome Cake Pops are the proper compromise – a deal with your youngsters will virtually adore, however with out the junk. Take your kids favorite treat on a stick and placed a wholesome, breakfast twist on it with this healthful Cake Pop recipe and not using a subtle sugar, healthful fat, and a secret element. This quick and healthy breakfast may be made nut unfastened and gluten loose and uses a leftover factor you probably already have around the residence. No more arguing together with your youngsters when you go to your favorite espresso house – promise them a healthful snack once they get domestic!

On Ryan’s birthday in can also, I were given him one of these seasonal Pirate Cake Pops and he become straight away in love. I had offered him 2 on the grounds that, both after health practitioner’s appointments, and that i may additionally have bred an addiction. a lot so that Alex requested me what on the earth i was feeding him whilst he wasn’t around. My entire cause for by no means getting him that sort of stuff at Starbucks for the primary 3 years changed into because I didn’t need it to be a ‘factor’ on every occasion we went to get espresso.

Healthy Cake Pops Recipe

healthy Cake Pops are the right compromise - a treat your kids will definitely adore, however with out the junk. Take your children favorite treat on a stick and put a wholesome, breakfast twist on it with this wholesome Cake Pop recipe without a delicate sugar, healthful fats, and a secret element.

 Course Breakfast, Dessert, Snack

 Cuisine American, Kid friendly

 Keyword healthy snack, no bake

 Prep Time 20 minutes

 Cool time 1 hour

 Total Time 20 minutes

 Servings 12

Ingredients

For the Cake:

• 12 cooled pancakes
• 1 8- ounce brick of cream cheese softened
• 2-4 TBS of maple syrup
• 1/4 cup of coconut oil melted
• 2 TBS of honey

For the Coating:

• 1 tsp of vanilla
• 1 cup of nut butter
• optional: mini chocolate chips sprinkles, nuts, etc

Instructions

1. Pulse the pancakes in a blender or meals processor till great crumbs. Whip cream cheese, maple syrup, and vanilla until light and fluffy.
2. Integrate the pancake crumbs and cream cheese aggregate nicely. add approximately .5 cup of chocolate chips if desired. Scoop into balls (I used a 1 TBS cookie scoop) and refrigerate.
3. Stir together melted coconut oil, nut butter (I used peanut butter) and honey till smooth. eliminate chilled cake balls from the refrigerator earlier than dipping the ends of your sticks into the peanut butter combination and placing into the balls. location into the freezer till the peanut butter combination sets well.
4. Dip each pop into your nut butter coating, tapping nicely to dispose of excess earlier than adorning is preferred and allow to set in the refrigerator.
5. Enjoy your healthful cake pops proper from the fridge inside a week or freeze until ready to revel in.

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