Healthy Paleo Pumpkin Pie Donuts

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Clean paleo pumpkin spice glazed donuts made with white candy potato rather than flour. A healthy donut recipe that tastes just like the real deal! perfect donut recipe for fall celebrations!

Those we have all been looking forward to: paleo pumpkin donuts made with white candy potatoes in place of flour- drop. the. mic.

These clean donuts are just like the healthful exceptional friend of each Krispy Kreme.

The taste is there.

the feel is outta this world.

And that glaze is lick-off-the-spoon-worthy.

Cook Time 30 minutes

Prep Time 15 minutes

INGREDIENTS

Donuts:

2 tablespoons arrowroot flour
2 tablespoons maple syrup
1 1/2 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 small white sweet potato or regular sweet

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potato

1/4 cup coconut flour

1/4 cup coconut sugar

1/4 teaspoon baking powder

1/4 teaspoon baking soda

2 tablespoons coconut oil

2 large eggs

Glaze:

1/2 cup coconut butter coconut manna
1/4 cup maple syrup
1/8 teaspoon ground nutmeg
dash of pumpkin pie spice
pinch of sea salt
2-3 tablespoons boiling water

INSTRUCTIONS

Preheat oven to 350F. Generously grease a donut pan with coconut oil.
cube candy potato into chunks and mince in a meals processor. upload relaxation of components for donuts and blend till easy.
Scoop batter into a piping bag or plastic bag and fill donut pan with batter. Bake on 350F for half-hour then cool before lightly scooping donuts out with a spoon.
carry coconut butter to room temp, until it's drizzly and liquidy- you could do this with the aid of placing the jar into a bowl of hot water until it melts. In a bowl combination elements together with a spatula till clean.
Set donuts on a cooling rack and pour glaze over.

Try Another Recipe:

Healthy Cabbage and White Bean Soup

Zucchini Lasagna Rolls

Quinoa And Black Bean Stuffed Bell Peppers

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