Mint Christmas Cookie #Christmas #Cookie

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Mint Christmas Cookies made from a buttery shortbread cookie dipped in chocolate & topped with excursion sprinkles. Mint flavored Christmas Cookies ideal for cookie exchanges and gift plates!

Mint Christmas Cookies are one among my favorite Christmas cookies ever. If you like Mint Milanos, you’ll love those due to the fact they taste very similar! The mint-chocolate mixture is a favorite of ours and definitely, who can resist any treat that’s were given vacation sprinkles?! now not me! The recipe makes about 4 dozen too, so they’re ideal for cookie alternate events this time of year.

Certainly one of my favourite things approximately this shortbread cookie recipe is that you could lead them to earlier! Use a hand mixer or stand mixer to combine the cookie dough and then shape the dough into logs and wrap in plastic wrap or wax paper. save the cookie dough logs within the refrigerator for at the least 2 hours. you could even make this cookie dough and placed it inside the fridge days in advance! Slice the cookies at the same time as chilled, then bake, cool and dip in chocolate. Sprinkle with festive vacation sprinkles and permit cool to set.

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Mint Christmas Cookie Recipe

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Mint Christmas Cookies made from a buttery shortbread cookie dipped in chocolate & topped with holiday sprinkles. Mint flavored Christmas Cookies ideal for cookie exchanges and present plates!

Cookie Type: Cookies, Dessert

Cuisine: American

Keyword: Christmas

Yields How Many Dozen Cookies: 4

Ingredients

• 2 cups flour
• 1 tsp baking powder
• 1/4 tsp salt
• 10-15 drops green food coloring
• 2 cups melting chocolate
• festive sprinkles
• 1 cup butter softened (2 sticks)
• 1/2 cup sugar
• 2 tsp mint extract

Instructions

1. With an electric mixer, cream the butter with the sugar till the mixture is mild and fluffy. upload in mint extract and coloring.
2. Upload flour, baking powder and salt. mix until it forms a dough.
3. Divide the dough in 1/2. On a sheet of wax paper, shape each half of into an 8-inch log. chill the logs, wrapped within the wax paper, for at the least 2 hours or overnight. (in case you're pressed for time, 30 minutes inside the freezer works well too!) I always purpose for spherical logs and come to be with greater oval shape. it really works!
4. Heat the oven to 300°F. Line baking sheets with parchment paper.
5. Cut the logs into ¼-inch-thick slices with a pointy knife. arrange the slices 2 inches apart on baking sheets.
6. Bake the cookies at the top rack of the oven for 22-26 minutes.
7. Transfer to twine racks to cool. heat chocolate in microwave for 1 minute. Stir lightly and keep heating in 15 2nd increments until easy.
8. Dip 3/4 of the cookie into chocolate into chocolate. Set on wax paper and add excursion sprinkles. Do now not cast off until cool and set.

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