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Clean tacky Sausage stuffed Shells with Spinach is a scrumptious most important deal for the whole own family. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you want, crammed into the shells. A highly spiced layer of warm or slight Italian sausage completes the meal. A own family favourite Italian dinner!
I am popping in nowadays to share these stuffed shells with sausage and my love of Italian food. everyone who is aware of me can let you know i am a first-rate cheese head. Smoked Gouda, Swiss, Sharp Cheddar, you call it and that i probably adore it. I even grate my very own Parmesan. it's far a good deal cheaper that way too! This crammed shells recipe may be very cheesy with layers of ricotta, mozzarella, and Parmesan. This recipe is one of the most popular at the blog, and i am republishing it with the intention to add a few video content material.
So, of course, delectable cheese mixtures discover their way into my circle of relatives’s dinner as nicely. Cheese and Italian food are the most common combination and with excellent motive. It’s delicious! one of my family’s favourite suppers is my Ricotta stuffed Shells with meat. Now I may be a cheese-head, however this dish honestly does need something extra than just the ricotta, mozzarella, and Parmesan base. So I add spinach which also makes me feel excellent as a mom when I inform humans, “sure, my son eats spinach, no problem!”
Sausage, Ricotta, and Spinach Stuffed Pasta Shells
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 20 mins
Easy tacky stuffed Pasta Shells are a scrumptious main deal for the whole circle of relatives. This recipe combines ricotta, mozzarella, and parmesan cheeses, and spinach filled into the shells. A highly spiced layer of hot or moderate Italian sausage completes the meal. A family favourite Italian dinner!
Course: Main Dish
Cuisine: Italian
Servings: 12 servings
Calories: 410 kcal
Ingredients
- 2 Eggs lightly beaten
- 4 tsp garlic powder
- 1 package jumbo pasta shells 16oz
- 4 cups ricotta or cottage cheese
- 12 oz shredded mozzarella cheese
- 1 tsp dried oregano
- 1 lb ground Italian sausage
- 1/2 tsp pepper optional
- 3/4 cup parmesan grated or shredded is fine
- 45 oz spaghetti sauce large jar
- 4 cups spinach rough chopped and stems removed if you prefer
- dried parsley for garnish
Instructions
- In a skillet over medium heat, brown and crumble the sausage. Drain any extra fats and eliminate from warmth. in the same saucepan, cook spinach till wilted or approximately 1-2 minutes. cook dinner the shells in keeping with package deal instructions (I cook them till they may be pliable for filling and no more).
- In a mixing bowl, integrate the ricotta, 8oz of mozzarella, 1/2 cup of parmesan, eggs, oregano, garlic powder, and pepper (elective). Stir in the spinach.
- Coat the bottom of a 9x13in pan with the entire jar of spaghetti sauce. Spoon the cheese aggregate into the shells and area shells open side up, very close together in the dish. There could be extra shells than will match into this pan and you can either make a 2d smaller pan (5x8 is good) or freeze for destiny use. once in a while the shells additionally damage within the container so this is excellent.
- Sprinkle the sausage over the top of the shells. Then sprinkle with the closing 4oz of mozzarella and 1/four cup of Parmesan cheese.
- cowl with aluminum foil and bake at 350 degrees F for 25-35 minutes or until the cheese is bubbly. If you want a tacky crust, you could broil it uncovered for three-5 minutes (watch carefully). permit stand 10 mins before serving.
Recipe Notes
- I am no longer a big fan of garlic, however I locate that this recipe certainly absorbs the garlic and mellows the flavor even as baking. I typically positioned sufficient garlic powder till I suppose "wow, I placed an excessive amount of in". that is honestly the best amount.
- I in my opinion like Prego Chunky lawn Vegetable however use your favourite spaghetti sauce.
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