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Tuscan Sausage and Vegetable Stew is full of healthy greens and beans simmered in a comforting, well-pro broth. Diced kielbasa provides a hint of savory decadence.
We just had the maximum fantastic fall weekend maybe…ever? Saturday become 68 and sunny, no breeze, and ideal for winterizing our landscaping. a few can also grumble approximately give up of season yard work but it’s my favourite. seems weeding is easier while the entirety’s already useless, so, plus one, and additionally, the handiest thing i like more then cleaning the interior of my domestic is tidying up the outside. best halfway kidding.
All that to say I spent Saturday afternoon clipping returned our hostas, hydrangeas, lilacs, and wild grasses and, despite the fact that I may want to barely stroll via the quit, I didn’t need to move internal. Our block felt like the set of an indicator movie – human beings strolling puppies, raking leaves, and speakme over fence lines at the same time as red, orange and yellow leaves fell and danced over our heads. The obnoxious buzz of my leaf blower and electric noticed sincerely finished the scene, I suppose.
INGREDIENTS
- 2 medium-sized carrots, chopped small
- 1 shallot or small onion, chopped
- 3 cloves garlic, minced or pressed
- homemade seasoned salt and pepper
- 2 teaspoons Italian seasoning
- drizzle extra virgin olive oil
- 13.5oz kielbasa, quartered then chopped
- 2 stalks celery, chopped small
- 2 packed cups baby spinach, roughly chopped
- freshly grated parmesan cheese, for topping
- parmesan cheese rind (optional)
- 2 cups diced peeled Russet potatoes (~1 medium-sized potato)
- 15oz can petite diced tomatoes, undrained
- 15oz can great northern OR garbanzo beans, drained and rinsed
- 4 cups chicken broth or stock
DIRECTIONS:
- Heat oil in a massive soup pot or Dutch Oven over warmth that’s only a touch above medium. upload kielbasa, celery, carrots, shallot, and garlic then season with seasoned salt and pepper and stir to coat. location a lid on top then prepare dinner for 7 minutes, stirring a couple times. do away with lid then maintain to saute until veggies have softened, five-6 more mins.
- Add Italian seasoning, undrained tomatoes, beans, chook broth and parmesan cheese rind if using, then flip heat as much as high to carry stew to a boil. flip warmth backpedal to medium then add potatoes, partially cover with the lid, and simmer until potatoes are soft, 20-25 minutes, stirring from time to time. add baby spinach then prepare dinner till wilted, 1 minute. Scoop stew into bowls then pinnacle with parmesan cheese and serve.
Notes
- I like adding leftover parmesan cheese rinds into stews and soups - it adds the quality savory flavor!
- I sometimes add cooked small-shaped pasta to this stew for my kids - mini shells, elbows, alphabet
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See All Recipe: https://yessiyummyfoods.blogspot.com/
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