Baked Spaghetti & Meatballs

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Spaghetti & Meatballs is a perfect home couthie aliment. Toughened Spaghetti & Meatballs is roast in one pan, topped with lots of cheeseflower, and burnt until hot, bubbly, and unfrozen ooey gooey! Toughened Spaghetti & Meatballs takes frequenter Spaghetti and Meatballs from tolerable to extra-ordinary!

Are your afternoons diligent feat kids to football pattern or else sportswoman or warning? This victuals is perfect for those fancy afternoons. Get the saucer wee in the day, and when you get interior, only pop it in a hot oven and heat for 30-ish proceedings patch you're swing unitedly a excitable salad. Voila, a hot, satisfying, comfort substance meal is on the plateau.

Baked Spaghetti & Meatballs

Ingredients

• Meatballs (I used about 1½ doz homemade meatballs) **Meatballs were fully cooked
• 24 oz jar marinara sauce (I used San Marzano Sauce)

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style="text-align: justify;">½ yellow onion (diced)

3 cloves garlic (crushed)

1 tsp Italian seasoning

2 TBSP olive oil

¾ # spaghetti noodles

1-2 cups grated cheese (I used half colby-jack, half mozzarella)

½ cup grated parmesan

Instructions

1. In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender.
2. Add cooked meatballs.
3. Add marinara sauce and tsp Italian seasoning.
4. Heat over med/low heat for about 20-30 minutes.
5. In separate large pot, cook spaghetti noodles according to package directions (under cook by 2 minutes).
6. With large slotted spoon, scoop meatballs from sauce and set aside.
7. Scoop cooked spaghetti (with large slotted spoon) into marinara sauce. Add in about ½ cup pasta cooking water. Gently stir until pasta is fully coated with sauce.
8. Add cooked meatballs to top of spaghetti.
9. Top with grated cheese & parmesan cheese.
10. Bake at 350* for approx 20-30 minutes or until hot and bubbly and cheese is melted.

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