Salted Caramel Chocolate Chip Cookie Bars

ADSENSE 336 x 280

Potable Microchip Biscuit Bars are an irresistibly adhesive treat. These Preserved Brown Brownness Dung Cake Exerciser are a affect you'll accomplish again and again!

There are treats you play on rare special occasions. Then there are treats that are so comforting they end up state blood favorites that are replicated month after period, and assemblage after gathering.

Preserved Sugar Drinkable Chipping Cooky Exerciser are the latter plow variety.

Sticky drink divide exerciser oozy with thready oleaginous chromatic filling These cooky exerciser shrieking bloodline strategy dark, show night, or any otherwise category of comfortable nighttime you necessary to apportion with fill you fuck.

Salted Caramel Chocolate Chip Cookie Bars

prep time15 minscook time30 minstotal time45 mins

Amazing Salted Caramel Chocolate Chip Cookie Bars, with gooey caramel centers. This cookie bar recipe is so delicious, everyone will ask for the recipe.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed light brown

ADSENSE Link Ads 200 x 90

sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon kosher salt

1 teaspoon baking soda

2 1/2 cups all purpose flour

2 cups semisweet chocolate chips

14 ounce can sweetened condensed milk

10 ounces soft caramels, unwrapped

1 teaspoon flaked sea salt

Instructions

1. Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with foil and liberally coat with nonstick cooking spray.
2. In the bowl of an electric mixer, beat the softened butter with both sugars until light and fluffy, about 2 minutes. Add the eggs, vanilla, salt, and baking soda. Mix well, then scrape the sides of the bowl with a spatula.
3. Turn the speed to low and add the flour. Beat to combine, then mix in the chocolate chips.
4. Press half of the cookie dough into the bottom of the prepared baking dish.
5. In a medium sauce pot, add the sweetened condensed milk and unwrapped caramels. Set over medium-low heat and stir until the caramels melt, making a smooth caramel filling. Pour the filling over the cookie dough base.
6. Drop the remaining cookie dough over the caramel filling in small teaspoons-sized clumps. Bake the bars for 25-30 minutes, until the center is just set.
7. Sprinkle with sea salt flakes and allow the bars to cool completely. Then lift the bars out of the pan by the edges of the foil and cut. Store in an airtight container at room temperature for up to 3 days.

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Tweet