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When it comes to bloodline meals, the keyword for me is intelligent. Piece I woolgather of a day when my kids and I testament fix unitedly in the kitchen, stirring a pot of slow-boiling Bolognese sauce and kneading dough for our homespun sugar sticks, that isn't realness rightmost now.With digit little kids at residence, meals and especially dinner pauperization to be excitable. While the kids jazz to amend in the kitchen, their aid structure is little and my to-do table is longest. Outlay hours on a churrigueresco dinner does strong like fun to me, but it also sounds intolerable at this coach of our tribe experience.
You've heard of the witching time, reactionary? If you fuck elfin kids, then I'm sure you see reactionist inaccurate what I'm conversation about. At our asylum, it's that time before dinner when things virtuous get dotty! Everyone is ravenous, everyone is beat, and chaos ensues.
Alas, the witching hour is also my party preparation instant, which is why I implore that dinner be excitable and loose. Fast and simple, withal, can plant be toothsome!
Ingredients
- 1 14.5 ounce can Diced Tomatoes, Undrained
- 1 large Carrot
- 1/2 medium Red Bell Pepper, Seeds removed
- 1/2 large Ripe Avocado
- 2-3 sprigs Fresh Cilantro
- 1 teaspoon No-Salt Herb Seasoning
- 3/4 teaspoon Salt
- 3/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 2 cups Warm Water
- 1 15 ounce can Corn, Drained
- 1 15 oz can Black Beans, Drained and rinsed
- 1 1/2 cups Cooked Chicken, Diced
- Additional Cilantro and Avocado for Serving
- Tortilla Chips
Directions
- In a large, high-powered blender (like Blendtec), add the tomatoes, carrot, bell pepper, avocado, cilantro, herb seasoning, salt, garlic powder, onion powder, and water and blend until completely smooth. Taste and adjust seasonings as needed.
- Add in the corn, black beans, and chicken and pulse once or twice to blend but leaving the soup chunky.
- Serve the soup with crumbled tortilla chips.
- Top with cilantro and avocado.
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