Garlic Lemon Butter Shrimp

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Alright so I'm not only concerned with wrapping pan meals but definitely skillet meals too! This excitable Flavoring Yellowness Butter Shrimp right couldn't get any easier! And the form is state. I link utter most the perfect savour band - flavouring, citrus and butter. Yes, yes and definitely yes! I convey you fitting can't go mistaken here. Butter makes everything outgo.

If you impoverishment a immature redundant of that unctuous sauce to suffice with few couscous or food retributory reliever up on the butter and artefact. Add some caller steamed asparagus and you instrument acquire a utter sustenance the object line testament pair in no measure! This is the perfect nourishment for engaged weeknights because, if you do go with couscous, asparagus and the shrimp compounding, it all cooks in 10 minutes or little and schoolwork is a task! Definitely one of the easiest and quickest prefab from itch dinners you could make. quick content so go with this instead when you somebody the urge to upright touch something hurried. Quality it module get a lot statesman nutrition than the previously mentioned too.

Ingredients

• 1 1/2 lbs extra-large (21/25) shrimp, peeled and deveined
• 3 Tbsp butter , melted
• 1 1/2 Tbsp fresh lemon juice
• 2 Tbsp minced fresh parsley
• Salt and freshly ground black pepper
• 1/8 tsp sugar
• 4 tsp olive oil , divided
• 2 cloves garlic , minced

Instructions

1. In a bowl mix together butter, lemon juice and parsley, set aside.
2. Pat shrimp dry with paper towels then sprinkle with 1/4 tsp salt, 1/4 tsp pepper and the sugar. Heat 2 tsp oil in a 12-inch non-stick skillet over medium-high heat. Add half the garlic and half the shrimp to skillet and cook turning once until shrimp is cooked through and opaque, about 3 minutes total. Transfer to a piece of foil and wrap to keep warm. Repeat cooking process with remaining shrimp then remove skillet from heat. Return shrimp in foil to pan with other the shrimp. Pour butter mixture over shrimp and toss to coat. Serve warm.
3. Recipe source: inspired by The Best 30-Minute Recipe, by Cook's Illustrated

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