Cauliflower Pizza Crust Recipe

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So, you Like dish . . .
But not all the complicated steps unremarkably needful to modify a ruddy, gluten-free writing?

Freshly I've been employed on a simplified crucifer dish layer that doesn't tell any pre-cooking, compressing, or person back-handsprings. You see, Friday nighttime at my shelter is family breakfast period - each of us takes a few proceedings to instruct virtually what worked in our sept that hebdomad, what didn't, and then we decide together what we're exploit to improve for the close week. It's supposed to be a easygoing, fun evening, and fun equals dish, justice?

This Friday-night-friendly recipe requires very short hands-on measure, holds together beautifully, and goes perfectly with my no-cook homespun dish sauce. I wish your parentage loves it as overmuch as we do!

Cauliflower Pizza Crust Recipe
prep 10 minscook 35 minstotal 45 mins

yield 4 servings

Ingredients

• 1 very large or two small cauliflower heads
• 2 tablespoons coconut flour
• 1/2 cup mozzarella cheese, plus more for topping
• 2 large eggs
• 1/4 teaspoon unrefined sea salt
• 1/2 teaspoon onion powder
• pizza sauce
• toppings (your choice)

Instructions

1. Place a large baking sheet in the oven and preheat to 450F.
2. Remove stem from cauliflower and break florets small/medium pieces. I use my hands to do this as I place the florets in my food processor.
3. Grind cauliflower in food processor until the texture resembles small pieces of rice.
4. Measure out 2½ cups of cauliflower "rice" and place it in a bowl.
5. Sprinkle salt, onion powder, coconut flour and cheese over the cauliflower. Add eggs and stir until the ingredients are thoroughly mixed.
6. Form mixture into a ball and press into the shape of a pizza crust on parchment paper. The crust should be 11-12 inches wide.
7. Slide heated baking sheet under the parchment paper and place crust in the oven. Bake for about 25 minutes. The crust should develop some golden-brown flecks when it's ready for the addition of toppings, like this:
8. 
9. Add toppings and bake for an additional 8-10 minutes. I like to switch my oven settings from Bake to Broil for the last couple of minutes so that the mozzarella browns a little bit.

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