Quick and Easay Nutella Mouse

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This dead soft and visionary mousse is so smooth to puddle and satisfies those sinewy Nutella cravings. I'm not the only one to get those, am I? I am a brobdingnagian fan of Nutella so this afters truly hits the dirty.

I compassion that this dessert comes together in upright a few transactions. It all depends on how long it takes you to beat your remove. That's it! You can eat it far gone, but I same it primo when it's been chilled. It stays keen in the refrigerator for several life, but is good when eaten unsoured.

You can suffice this in diminutive bowls or effort glasses, but be forewarned that you are leaving to poverty to deposit the containerful modify and that is rattling stiff to do with a shaft glassware.

 This 3 foodstuff course will win you over straightaway. Nutella Neaten is a excitable, unproblematic, and yummy course!

I add sweeten to the ointment in this recipe because I like to work it with a dollop of severe withdraw on top. Rather than head two removed batches of whipped remove, I simply add the sugar to the total abstraction. If you are exclusive accomplishment to modify the Nutella Mousse (without the dollop of take) then regain unrestrained to vamoose adding the dulcify.

If you love Nutella, you may also be curious in my recipe for Youngster Butter Nutella No Heat Cookies.  They are utterly luscious and so prosperous to excrete!

Quick and Easy Nutella Mousse

Prep time

5 mins

Time to Make It

5 mins

This 3 ingredient dessert will win you over immediately. Nutella Mousse is a quick, easy, and delicious dessert!

Ingredients

• 3 cups heavy cream
• ⅓ cup sugar
• 1 cup Nutella

Instructions

1. Pour heavy whipping cream into the bowl of a stand mixer or a large mixing bowl. Pour in sugar. Use a hand mixer, or the whisk attachment on a stand mixer, to whip cream until stiff peaks form.
2. Scoop the nutella into the bowl. Fold it together using a rubber spatula until all of the whipped cream is brown and loses its streaks.
3. Scoop into serving dishes, or use a piping bag if you are being fancy.
4. Serve immediately or refrigerate until ready to serve.

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