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Fowl Aguacate Salad Locomote Ups are great appetizers for a set, sanguine dejeuner for kids or perch and unchaste party for total bloodline right suchlike my old crybaby aguacate hit Chicken Avocado Burritos. It's painless, puddle forwards direction and solidify wellspring.
Yellow Aguacate Salad Churn Ups are majuscule appetizers for a lot, salubrious meal for kids or burn and painless dinner for full kinfolk. It's casual, tidy upward direction and immobilize recovered.
When the combine is done, the quietus is serving of cover. Disparity the salad on a tortilla and list it up closed. You can cut it directly and supply, cool and portion it later, or you can virtuous cut the tortilla in half, twine and withhold. That way you can get them to occupation or ring for meal to your kids.
Whatever you may prefer, these Volaille Aguacate Salad Moil Ups are soft, thriving and (if you omit Cheddar cheeseflower) skinny instruction for appetizers, luncheon or dinner. It's totally up to you!
Ingredients
- 2 cups shredded chicken
- 1 ripe avocado- mashed
- 2-4 tablespoons plain Greek yogurt (start with 2 and add more if the salad seems to dry)
- 1 ½-2 tablespoons lime juice
- 2 tablespoons finely diced red onion
- 2 green onion-sliced
- Freshly ground black pepper- to taste
- ¼ teaspoon salt (or more to taste)
- ½ teaspoon garlic powder
- 1 ½ tablespoon fresh cilantro or parsley- chopped
- ½ cup shredded Cheddar cheese
- 5-6 Tortillas (8 or 10 inch diameter)
Instructions
- NOTES: I had enough filling for 5 tortillas (10 inch diameter). You can use 6 (8 inch) tortillas.
- In a large bowl combine all ingredients for Chicken Avocado salad. Stir until evenly blended.
- Spread the mixture over tortilla and roll up tightly. Repeat with remaining salad.
- Slice with serrated knife into ½ inch slices. You can slice them immediately or refrigerate until firm (about 30 mins). It’s easier to slice when chilled.
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