Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce

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Ail Seafood and Sun-Dried Tomatoes with Pasta in Spicy Withdraw Sauce - a luscious, Italian-inspired seafood pasta instruction.   If you need to eliminate something dissimilar with shrimp, try this instruction! It's undemanding and you'll hump it if you suchlike sun-dried tomatoes.

There is lots of sauce in this seafood pasta. Be conscientious not to overcook the peewee (which is soft to do). But equal if you do overcook the seafood, there is so such toiletries sauce, you won't smooth observe if the peewee does get rubbery. That's the example of this recipe. Ail Peewee unitedly with Sun-Dried Tomatoes is stifled in Spicy Creamy Sauce and served over fettuccine pasta. With everything spiced up with theologian and broken red flavourer. Italian-inspired solace substance that's caretaker wanton to urinate!

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

This is an Italian-inspired seafood food direction with lots of flavors at perform.  Ail Shrimp unitedly with Sun-Dried Tomatoes is inhibited in a lot of Spicy Creamy Sauce and served over fettuccine food. Everything spiced up with father and crushed red assail.  YUM!

Course: Main Course

Cuisine: Italian

Servings: 4 servings

Calories: 522 kcal

Author: Julia

Ingredients

• 1/2 lb shrimp (Use unfrozen uncooked shrimp. If you have to, you can use unfrozen cooked shrimp - it will work here too)
• 4 oz sun-dried tomatoes in olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 4 garlic cloves minced
• 1 cup half and half or milk
• 1 teaspoon dried basil
• ¼ teaspoon crushed red pepper
• 1 cup Parmesan cheese freshly shredded
• 8 oz fettuccine pasta (use gluten free brown rice fettuccine for gluten free version)

Instructions

1. Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sauteing as described below:
2. In a large skillet, saute minced garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of oil (reserved from the sun-dried tomatoes jar - see note above) for 1 minute until garlic is fragrant.
3. Add shrimp, sprinkle with a small amount of salt, paprika, and cook on medium heat for about 2 more minutes.
4. Add half and half, basil, and crushed red pepper to the skillet with shrimp, bring to boil and reduce to simmer. Whisk the Parmesan cheese into the hot cream and stir to melt cheese, on lowest heat setting, until cheese is melted. Remove the sauce from heat. Add more salt, basil and more crushed red pepper if desired, to taste.
5. In the mean time, cook pasta according to package instructions. Drain (reserving some pasta water). Add cooked pasta to the creamy mixture, add more salt, basil and more crushed red 

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