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This Crybaby and Broccoli Bake is a proven and literal recipe that we've been making for years. Creamy layers of crucifer and poulet lidded with smarmy breadcrumbs in this undemanding casserole.
Grouping often pretend that I've been cooking since I was soft. I whipped up a mates of boxed brownie mixes in lofty school but remaining than that I didn't truly turn cookery until I got wed to my huge hubby and realized I had to insert him. It became my new agony.
The broccoli/chicken combo happens a lot in our kitchen for party. So much that my kids mightiness status to go to therapy for it someday.
But they scarfed this Volaille and Broccoli Bake set! Begin by layering your crucifer, doormat, creamy cheeseflower sauce, and then breadcrumbs with a little butter on top.
Fearful and Broccoli Bake - a proven and rightful direction that we've been making for years.
Heat until the crumbs get nice and metallic.
CHICKEN AND BROCCOLI BAKE
INGREDIENTS
- 4 chicken breast halves (about 2-3 cups cooked chicken if you already have some)
- 1 1/2 pounds broccoli florets , cooked until tender crisp
- 1 (10.5-oz) can cream of chicken soup
- 1/2 cup milk
- 1/4 cup mayonnaise
- 1/4 cup salad dressing (like Miracle Whip)
- 1 cup grated cheddar cheese
- 1 teaspoon lemon juice
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter , cut into small pieces.
INSTRUCTIONS
- if you don't already have cooked chicken, cook chicken breasts in water to cover for about 20-30 minutes. Preheat oven to 350 degrees and spray a 9x9 baking dish with cooking spray. Layer broccoli in bottom of pan; place chicken pieces on top of broccoli.
- Mix soup, milk, mayonnaise, salad dressing, cheddar cheese, and lemon juice. Spread on top of chicken.
- Sprinkle with bread crumbs and Parmesan cheese, and top with butter. Bake at 350 degrees for 30 minutes.
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