Low-Carb Crustless Taco Pie

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This Low-Carb Crustless Taco Pie is a spicy crustless maya. It's undischarged with hit meat that is spiced up with taco seasoning, immature onions, cheeseflower, and salsa. Top it with whatever you like on your tacos-sour ointment, guacamole, diced tomatoes, shredded onions, or whatsoever else you bed.

My preferred happening nearly this taco pie is how unchaste it is to tidy. Fair university some position kine and add many spices. Stir this into an egg smorgasbord and crowd into a pan. Top with several grated cheese, and pop into the oven. In 35 transactions, party is daone!

Whether you use purchased or homemade seasoning, this Low-Carb Crustless Taco Pie makes party intelligent and unproblematic. It's a tasteful alimentation everyone gift know.

Low-Carb Crustless Taco Pie.

 Course Main Course

 Cuisine low-carb, Mexican

 Prep Time 10 minutes

 Cook Time 35 minutes

 Total Time 45 minutes

Ingredients

• 1 pound ground beef preferably grass-fed
• 1 packet taco seasoning (be sure it is free of MSG, starches, and any additives)
• 3 green onions thinly sliced
• 1/4 cup salsa
• 1 cup Mexican blend cheese finely shredded, quantity divided
• 4 large eggs
• 2/3 cup heavy cream preferably grass-fed
• 1/2 teaspoon sea salt

Instructions

1. Preheat oven to 350º Fahrenheit. Prepare a 9" pie pan by greasing with butter or spraying with coconut oil.
2. Heat a large skillet over medium high heat. If your ground beef is low in fat or if your skillet is not well seasoned, you may want to spray the pan with coconut oil to prevent sticking. When skillet is hot, add ground beef, breaking up into small pieces with a spoon or spatula. Cook, stirring occasionally until browned. Drain beef and add taco seasoning and cook according to package instructions. Set aside and allow to cool while continuing with the next step.
3. In a medium mixing bowl, whisk together the eggs and heavy cream. Stir in the green onions, salsa, 3/4 cup of the cheese, and the salt.
4. Stir prepared taco meat into the egg mixture. Pour this mixture into the prepared pie pan. Sprinkle remaining cheese on top. 
5. Bake pie in preheated oven for 35-45 minutes or until the top is brown and the pie is set. Allow to cool for 5 minutes before serving. Serve with your favorite taco toppings such as salsa, sour cream, guacamole, sliced green onions, or whatever else you like!

Direction Notes :

Nutritional substance does not let any toppings you determine to put on top.

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