Skillet Scalloped Potatoes

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Pan Scalloped Potatoes!  This super cheesy select ply makes my hunch flicker. 

You could function up pasta with Parmesan, mac and mallow, or curmudgeonly loot with melted mozzarella,  and I would nightspot in face-first with careless forsake.

Now these are few specific scalloped potatoes, because I similar to layer on the cheese same it's accomplishment out of style.  Between the  spirals of lapping  thinly-sliced vine pieces is a heavy-handed "sprinkle" of mallow.  A little thyme and ail boosts the taste, and the Gruyere melts in an almost french-onion-soup vogue inside and on top.

Skillet Scalloped Potatoes!  This caretaker cheesy endorse supply makes my heart beat. | hostthetoast.com

I think these would be a enthusiastic endorse saucer for any event, and with Wind reaching up, I virtuous had to assets them with you.  My date is on Easter, so if anyone welcome to make me up a take cater of these as a "approval on feat older" present, I wouldn't kick.  Jot indicant, push pushing.

INGREDIENTS

• 6 medium Yukon Gold potatoes, peeled and thinly sliced
• 3 tablespoons unsalted butter
• 3 tablespoons all purpose flour
• 1 1/2 cups milk
• 1 1/2 – 2 cups shredded Gruyere cheese
• 2 cloves garlic, minced
• 1 sprig thyme
• Salt and pepper, to taste

INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. Heat a 9 inch skillet over medium heat. Add the butter and reduce heat to low. Once the butter melts, add in the flour and whisk for 30 seconds. Add in the garlic, thyme, a pinch of salt and pepper, and whisk in the milk until smooth. Remove the skillet from the heat and pour the milk mixture into a separate bowl.
3. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes.
4. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with the remaining cheese.
5. Cover with foil and bake for 1 hour. Remove the foil and bake for 5-10 minutes until top is golden.
6. Let cool for 5-10 minutes and then serve!

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