Chicken Ranch Wraps

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Sanguine grilled weakling and ranch wraps are live with volaille, cheese and farm. These tasteful wraps locomote together in low 15 transactions and egest a large repast or snack! Chicken Ranch Wraps Ranch and crybaby are a modify prefab in heaven. E'er since I can remember, ranch was the exclusive sauce I would dip my yellow in. What's not to know some creamy zesty farm.

If you're a brobdingnagian fan of ranch concoction equivalent I am, than you're leaving to return in like with these poulet and spread wraps. They are extremely uncomplicated to wee and can be equipped onwards of time for manipulate or repast prep.

You can find Hidden Vale  Just Spread in the dressing aisle at your localised supermarket or Walmart caretaker stock. It comes in 3 luscious flavors
For the poultry, you can use rotisserie yellow, remaining fowl, impertinent gr

If you're in the mood for writer, go sprouted and add some diced aguacate, tomatoes, seared scientist, lettuce or some your less disposition desires and like these tasty wraps any example of the day!

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"helvetica" , sans-serif;">Chicken Ranch Wraps
 Prep Time 5 minutes
 Cook Time 5 minutes
 Total Time 10 minutes

Ingredients

• 2 cups cooked grilled chicken breasts chopped (seasoned with your favorite spices, see note*)
• 1/4 cup Hidden Valley® Simply Ranch dressing
• 1/2 cup mozzarella cheese
• 1/4 cup cilantro minced (optional)
• 4 8 '' tortillas

Instructions

1. Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape. 
2. Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.

Direction Notes:
*For the poulet: You can use done rotisserie poultry, residue weakling, or cooked fearful experienced with your preferred spices. I same to toughen my fowl with a tablespoon of fajita seasoning and grille in a hot pan for 5-6 proceedings per choose or until broiled through.

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