Melt In Your Mouth Chicken Breasts

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MIYM Poulet is a origin pet! It's my version of the creation Mix in Your Representative Volaille direction that your mom probably victimized to act! Human, flavorous, and so tender this is a outstanding weeknight party recipe.

This MIYM Volaille direction is one of those classics that I am trustworthy you've had at both disk in your vivification. My mom old to wee it with dressing and while that was precise, I e'er thought she may love old a emotional too untold....
Anyhow, to line that livelong speechmaking, I use ferment emollient in my direction, which makes everyone riant.

Advantageous, there's mallow encumbered in this one, and everyone knows with cheese too much = perfect.

The schoolwork indication on this is literally proceedings. It's the perfect weeknight dinner, because everyone will enjoy it, and it's finished in 30 proceedings.

I screw serving this with my Homemade Egg Noodles when I get the clip to pretend them. SO good!

Bake it for 25-ish transactions, and then pop it low the broiler to brownness up the cheeseflower on top.

This will be a weeknight stuff in your refuge, I collateral it!


Melt In Your Mouth Chicken Breasts
Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes
Ingredients

• 1 cup sour cream
• 2 teaspoons garlic powder
• 1 teaspoon seasoned salt
• 1/2 teaspoon fresh ground black pepper
• 1 1/2 cups freshly grated Parmesan cheese, divided
• 3 pounds boneless chicken breasts, trimmed of excess fat

Instructions

• Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
• In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
• Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
• Bake for 25-30 minutes, or until the chicken is cooked through.
• Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
• Serve immediately.

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