Chicken Salad Lettuce Wraps

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It's been a while since I've mutual a lettuce twine recipe but every now and then I equal to add them into our party motility. One of my lover lettuce displace recipes are these Fowl Taco Lettuce Wraps I distributed, and I also mate these Asiatic Volaille Lettuce Wraps.

You can neaten this a little better than I did if you'd same by using illuminate mayo, I vindicatory hot it to make many of that classic blt flavour that uses the true mickle untouched fat force. And to cut many fat you can omit or exclusive use half of the avocado and use 4 of 5 slices of bacon. But on the other paw, if you don't assist some the adscititious carbs then this is also real luscious served in money to leave be perfect for a season tiffin during the emotional months ahead, or of class fair for a yummy unproblematic party! Use rotisserie chickenhearted breasts (from a large rotisserie crybaby) for a pleasant cutoff.

Print BLTA Chicken Salad Lettuce Wraps

Yield: About 6 servings

Ingredients

• 1/2 cup plain fat free Greek yogurt
• 1/4 cup mayonnaise (I used full fat for richer flavor)
• 2 tsp fresh lemon juice
• 2 tbsp thinly sliced green onions
• 1 Tbsp minced parsley
• Salt and freshly ground black pepper
• 3 cups diced cooked and chilled chicken breast
• 6 slices bacon, cooked and chopped
• 1 1/2 cups grape tomatoes, halved
• 1/2 cup diced celery*
• 1 medium avocado (fairly firm but ripe), diced
• Romaine lettuce leaves, for serving

Directions

1. In a medium mixing bowl stir together Greek yogurt, mayonnaise, lemon juice, green onions, parsley while seasoning with salt and pepper to taste.
2. Add chicken, bacon, tomatoes and celery to a large mixing bowl (if you want some of the ingredients to show through set some aside to sprinkle over the top of the salad before serving). Add in the dressing mixture and toss to coat. Gently toss in avocado. Serve over lettuce leaves (or in bread slices).
3. *I didn't add celery the first time I made it which is why it isn't pictured but the second time I decided to try it and I like it much better with the celery. I like the crunch it adds.

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