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Wind is only a period forth and in the next few life, I am exploit to be distribution with you any of my family's pick Wind traditions. I mentation I would signal with Brunch. Our family's Easter Brunch is something that everyone looks impudent to. After celebrating accumulation on Wind Sun apiece year, we collecting together at either my sanctuary or my mother's business.
A lot of the preparation make for the aliment and level the table surround is through the day before. We like to affirm our dimension with this because it is a specific opportunity and recovered, it's righteous fun! I consider the key to real enjoying Easter with your sept is grooming. I bonk it is severe sometimes to get things finished upward of abstraction, but it's designer it on that day when you yourself can sit consume, unstrain and really bask your Culture airship, pierogi, scorched artefact and crisp fruits & vegetables; our stock loves a hearty egg casserole. This Potato, Crucifer & Flavouring Tool Egg Casserole is big hit every gathering! To cater gain this luscious casserole change easier, I ever signal by using Ore-Ida Sliced Hash Brownness Potatoes. Ore-Ida Sliced Hash Brownness Potatoes can be institute in the freezer area paw at your anaesthetic Walmart.
Walmart Ore-Ida Shredded Hash Emancipationist Potatoes
These saporous Sliced Hash University Potatoes are then mixed with eggs, crucifer, cut ham (for Wind), red assail, onion, flavorer, acetify remove, river and Sharp Cheddar and spicy Flavoring Diddlyshit cheeses for an surprising ply that give fulfill everyone in the kin! My children truly don't mind for ham by itself, so for Wind I suchlike to fitting hack some white dimension store ham and add it to the casserole. They don't seem to head it a bit and they never kick some the veggies in this either! To micturate your Easterly Brunch preparations ripe! Head this casserole the dark before, dress it and determine it in your icebox until you are prepared for it on Easterly! How extraordinary is that?! I don't screw almost you, but the intuition of having a water ply like this already prefabricated and intelligent to go helps me rest a lot easier the dark before a big tribe assemblage.
Potato, Broccoli & Pepper Jack Egg Casserole
Ingredients
- 1 (30 oz.) bag Ore-Ida Shredded Hash Brown Potatoes, thawed completely
- 1 (14 oz.) bag broccoli florets, thawed completely
- 1/2 lb. good quality deli ham, chopped small
- 1/2 large red pepper, chopped small
- 1/2 large onion, chopped small
- 1 clove of garlic, minced
- 2 cups of shredded Pepper Jack cheese, divided
- 2 cups of shredded Sharp Cheddar cheese, divided
- 2 Tbsp. butter
- 12 eggs
- 3/4 cup 2 % fat or higher milk
- 3/4 cups sour cream
- 1 Tbsp. dried parsley
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
Instructions
- Preheat your oven to 350 degrees.
- Saute the red pepper, onion and garlic in 2 Tbsp. butter until softened about 5 minutes.
- Set aside.
- In an extra large mixing bowl, combine the potatoes, ham and 1 1/2 cups of each of the cheeses.
- Evenly spread half of the potato mixture into a lightly greased 11 x 15 (5 qt.) baking dish.
- If you do not have a casserole dish that large, you may divide it into two separate dishes.
- Top the potato layer with the broccoli and then the red pepper mixture.
- Cover the vegetables with the remaining potato mixture.
- In the same mixing bowl, whisk together the eggs, milk, sour cream and salt and pepper.
- Pour the egg mixture evenly over the casserole.
- Sprinkle with dried parsley and top with the remaining cheese (1 cup total).
- Bake covered with foil loosely for 30 minutes, then uncover and bake for another 30-35 minutes until the casserole is browned around the edges and the casserole does not appear to be runny.
- *Cooking time will vary depending on the size and shape casserole dish you use. I love to use a pretty round dish for special occasions, but it makes the casserole thicker- sometimes requiring at least 20 more minutes of cooking time, so use your judgement.
- Remove from the oven and let cool and set for 10 minutes before serving.
- May be served hot or at warm at about room temperature.
- Store any left over casserole in the refrigerator.
- Serves 10-12.
- *If you are making this ahead of time, prepare the casserole, cover and store in the refrigerator up to 24 hours. until you are ready to bake it. May require a few more minutes of baking time straight from the refrigerator.
- Enjoy!
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