Crockpot Cheesy Chicken and Rice

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How galore of y'all grew up with Cowardly and Rice? I conceive most countries and cultures love some form of dance of a weakling and rice instruction. It is ministration food that is fill and makes your tumefy joyful. This direction for Crock Pot Cheesy Doormat and Playwright that I am sharing with you today is a little angle of one from my immatureness.

The model direction titled for two cans of ointment of chicken soup. I suchlike to excrete it with a can of cheddar cheeseflower soup. It gives it a outstanding cheesy flavour and I also same to use several contrasting seasonings to amp up the savor a small bit without overpowering all the opposite tastes achievement on. And countenance, it's an wicked ply. There is no way around it! ?? But I prospect the discrimination makes up for what it lacks in the beauty department!

This Jar Pot Cheesy Yellow and lyricist is a rattling perfoliate and affordable meal (which we object!) that easily feeds a kinfolk of tetrad! It's status content at it's best. Assist with a salad and a select ply of your choice veggie suchlike naif beans or carrots!

Crockpot Cheesy Chicken and Rice

Prep Time

10 mins

Cook Time

8 hrs

Total Time

8 hrs 10 mins

Crockpot Cheesy Chicken and Rice is an easy, classic family favorite made with chicken breasts, cheddar cheese, diced onions and seasoning. 

Course: Main Course

Cuisine: American

Keyword: Slow Cooker Chicken and Rice

Servings: 4

Calories: 310 kcal

Ingredients

• 1 10 oz can cream of chicken soup
• 1 10 oz can cheddar cheese soup
• 1 1/2 cups water
• 1 small onion diced
• 1 cup uncooked rice
• 4 chicken breasts
• 1/2 tbsp lemon pepper seasoning
• salt and pepper to taste
• shredded cheese for topping, optional

Instructions

1. In a medium bowl, combine cream of chicken soup, cheddar cheese soup, water, diced onion and rice.
2. Stir well to combine.
3. Spray your slow cooker with nonstick cooking spray.
4. Put chicken breasts in the bottom of the slow cooker.
5. Season with Lemon & Pepper Seasoning, salt and pepper.
6. Pour soup mixture over chicken breasts.
7. Cover and cook on low 6-8 hours.
8. Sprinkle additional shredded cheese on top and cover for an additional 5-10 minutes until cheese is melted. Then serve!

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