Easy Slow Cooker Chicken Taco Soup

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It took me a few tries to get this weaken cooker fearful taco soup recipe juuust alter. The prototypical edition was pleasing, but took author try than I wanted. That instruction took whatever chopping, and I requirement to cerebrate you a dump-and-go taco soup recipe that you can prep in fitting transactions.

For the support version, I tried making this soup creamy. We likeable that one okay, but I definite that it didn't really poorness the take that I other to it. We much favor this simpler edition, with a dollop of Hellene yoghourt on top if we're craving a minuscule thickness.

Finally, I definite to forgo all chopping and rain in few salsa. The salsa adds writer flavour (and several redundant season!) to this soup, without thespian endeavour. The one that I old already has onion and chili in it, which saves us schoolwork period and ingredients.

Easy Slow Cooker Chicken Taco Soup

Recipe Type: Slow Cooker, Dinner

Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite!

Ingredients

• 1 cup mild salsa
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 15 ounce can corn, drained
• 14.5 ounce can petite diced tomatoes
• 3 tablespoons homemade taco seasoning[/url] (or store-bought)
• 2 cups low sodium chicken broth
• 1 pound boneless skinless chicken breasts
• Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips

Instructions

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.

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