Pepperoni Pizza Casserole

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When I pair that I am leaving to person a laboring hebdomad upcoming up I equivalent to try to straighten one or two big meals on the weekend that are guaranteed to give sufficiency leftovers for a indorse hurried nourishment during the period and casseroles are a high way to execute this. One of my choice casseroles is a pizza casserole, I wish you really cannot go improper with an ooey adhesive liquid cheesy casserole with all of the flavours of a pizza! 

This dish casserole is a pasta based casserole with pizza sauce or marinara sauce, a cheeseflower variety of mozzarella, ricotta and parmesan along with your challenger dish toppings. I ofttimes equivalent a prissy pointed pepperoni, airship and olive superior in my pizza casserole but you could use any pizza topping combination that you can anticipate of and don't be cowardly to alteration the pizza sauce up with a incompatible kindly of dish sauce. No affair how you top it, this pizza casserole is effort to be tasteful!

This casserole is as gradual to form as cooking the food and dirigible, mixing everything up and hot it until it is foamy and gilded brownness!

Pepperoni Pizza Casserole

Prep Time:10 minutes Cook Time:35 minutes Total Time:45 minutes Servings: 4

A quick and easy pasta casserole with all of the flavours of a pepperoni pizza!

Ingredients

• 12 ounces pasta (gluten free for gluten free)
• 1/2 pound Italian turkey sausage, casings removed
• 3 cups (24 ounces) pizza sauce or marinara sauce
• 1/2 cup sliced black olives
• 4 ounces pepperoni
• 8 ounces ricotta
• 2 cups mozzarella, shredded
• 1/2 cup parmigiano reggiano (parmesan), grated
• 1/2 teaspoon oregano (optional)

Directions

1. Cook the pasta as directed on package but stop 3 minutes early, drain and set aside.
2. Meanwhile, cook the sausage in a large saucepan over medium heat, about 10 minutes.
3. Mix in the sauce with the sausage and 3/4’s of the olives and pepperoni and set aside.
4. Mix the ricotta, mozzarella and parmesan and set aside.
5. Place half of the pasta in the bottom of a large baking dish, top with half of the sauce, followed by half of the cheese mixture and repeat with another layer of each, finally topping with the remaining olives, pepperoni and oregano.
6. Bake in a preheated 350F/180C oven covered in foil until bubbling at the sides, about 20-30 minutes, remove the foil and bake until the cheese has melted and started to turn golden brown, about 10 minutes.

Nutrition Facts: Calories 843, Fat 41g (Saturated 18g, Trans 0.5g), Cholesterol 172mg, Sodium 2100mg, Carbs 66g (Fiber 3.5g, Sugars 6g), Protein 52g

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