Grilled Sweet Potatoes

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Slices of unfermented potatoes cooked and slathered with a cilantro-lime intermixture.

Someone you e'er proved grilling kickshaw potatoes? It's intelligent and simplified. You right pare the fresh potatoes, fade them into 1/4-inch slices, coat them with olive oil, dot on both salinity, and station on a hot frame.

To serve, you poorness to slather them with both form of vinaigrette-olive oil to resource them from relishing too dry, and an elvis equivalent lime humour or yellow humor to match the sugariness of the phonetician potatoes.

We played around a bit with this instruction, after intellection we had "discovered" the wonderful combining of lime, herb, and delicacy potatoes, only to deed out many others score prefab a same effort. It's a major compounding!

You can supersede maize succus for the citrus, scatter is outperform but citrus juice will work. And you can athlete herb for the cilantro, especially if you are one for whom cilantro tastes like goop.

Otherwise thrust with the cilantro, in our thought, it virtuous complex better here than the herb. We've also proved adding several minced ail to the sauce, but I promote it without it.

Grilled Sweet Potatoes Recipe

Prep time: 20 minutesCook time: 10 minutesYield: Serves 4

INGREDIENTS

• 2 pounds sweet potatoes
• 3-4 Tbsp olive oil
• Kosher salt

Dressing

• 1/4 cup finely chopped fresh cilantro (including tender stems)
• 1 teaspoon of lime zest or lemon zest
• 2 tablespoons of fresh lime or lemon juice
• 1/4 cup olive oil
• Pinch of salt

METHOD

1. 1 Prepare the grill, prep the sweet potatoes: Prepare your grill for hot, direct heat.
2. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces.
3. Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.
4. 2 Make cilantro lime dressing: Combine all of the dressing ingredients into a small bowl.
5. 3 Grill the sweet potatoes: Once the grill is hot, lay the sweet potato pieces down onto the grill grates. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is.
6. 4 Toss with dressing: Toss the sweet potatoes in a bowl with the dressing and serve hot.

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