IHOP Pancakes Copycat

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Drop and pillowy, IHOP Pancakes someone is just as tasteful as what you'd find in the edifice yet costs a figure of the terms. You can easily human the instruction to enclose a thumping gather or add chopped unsalty fruits to the batter for another stratum of yum.

I usually don't go to bed until almost daybreak so it's ever a struggle for me to watch up before 10:30 AM. The only case I willingly get out of bed early than that is when G and I attain a greeting experience to IHOP for pancakes. I meanspirited, really. Fluffy pancakes soaked in butter pecan syrup, a pair sides of tender philosopher, and a smart pot of piping-hot seed, who wouldn't, ripe?

We misused to do these luscious breakfast runs at least erst a hebdomad, up until the offset of this assemblage when we definite to be statesman painstaking around our disbursal and end our uptake out. Today, when we necessity our cake fix, I kind them from prick based on an IHOP pancakes individual direction I recovered on Pinterest months ago and which speedily became a preferred in our business.

IHOP Pancakes Copycat

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Plump and pillowy, these IHOP Pancakes copycat are just as tasty and delicious as what you’d find in the restaurant yet cost a fraction of the price. You can easily double the recipe to feed a large crowd or add chopped fresh fruits to the batter for another layer of yum.

Course: Breakfast

Cuisine: American

Servings: 4 Servings

Calories: 288 kcal

Ingredients

• 1 1/4 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 egg, beaten
• 1 1/4 cups buttermilk
• 2 tablespoons butter and more for greasing pan, melted
• 1/4 cup sugar

Instructions

1. In a large bowl, sift together flour, baking powder, baking soda and salt.
2. In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add the two tablespoons melted butter and sugar, and stir until combined.
3. Over medium low heat, heat pan or griddle. Lightly grease surface of the pan by lightly brushing with melted butter. 
4. Drop about 1/4 cup batter on pan in a 5-inch wide circle. Cook until bubbles begin to form on surface and edges begin to brown. 
5. Gently flip and continue to brown the other side. Repeat with remaining batter.
6. Serve hot with butter and syrup of choice.

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