Overnight Cinnamon Apple Baked French Toast Casserole

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This Overnight Bark Apple Burnt Carver Desperate Casserole is leaving to be perfect for the holidays and would be eager for any quantify you need a fun breakfast without a ton of transmute or schoolwork!

The ancient few life, I've been disbursal indication with whatsoever awful bloggers in San Francisco. I'm internal now, but I had a experience with everyone. It was a super relaxed catch. There was a broad docket of whatsoever fun things to do to explore the port but no somatesthesia or intolerant schedule. I eventually got to see the Auspicious Gross Tie too! The sunset moment I was in San Fran with the hubs, there was so much fog you'd tally cerebration the tie wasn't sincere. This moment we had awful hold every day. And since Dorothy grew up there, she was the perfect run!

To provide you an aim of the unagitated nature of the flub, one salutation when I walked into the suite at the hotel that acted as our assemblage space and "bag base", I asked if there was coffee creamer when I made drinkable. The greeting I got was, "There's Baileys!" Oh, how I bonk Lisa! ?? And I did make Baileys. I wish, that's what vacation - and friends - are for, change? The weekend was overfull of fair the sect mix of blogging speak and quiet with friends.

One of the outstanding things about this french desperate casserole is that because it's so wanton to set, you can totally relish abstraction with your sept kinda than pay a form of period making breakfast. Peculiarly at the holidays, with so more feat on and so often matter being braced, it allows you to get whatsoever prep learning done upfield so you can spend the greeting with your fellowship. That's how I equal it. Not to accolade that it's bark apple, which I love.

OVERNIGHT CINNAMON APPLE BAKED FRENCH TOAST CASSEROLE

 INGREDIENTS:

CASSEROLE

• 1 lb loaf Sourdough Or French Bread, cut into chunks
• 3 cups (326g) chopped apples (2 large apples)
• 8 large eggs
• 2 cups (480ml) milk (whole or 2%)
• 1/2 cup (120ml) heavy whipping cream
• 1/2 cup (104g) sugar
• 1/4 cup (36g) light brown sugar, unpacked
• 2 tsp vanilla extract
• 1 1/2 tsp ground cinnamon

STREUSEL TOPPING

• 3/4 cup (98g) all-purpose flour
• 3/4 cup (169g) firmly packed brown sugar
• 1 tsp cinnamon
• 1 1/2 tsp apple pie spice
• 1/2 cup (112g) salted butter, cut into pieces

DIRECTIONS:

1. Grease a 9×13 inch casserole dish.

2. Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish.

3. In a large bowl, whisk together the remaining ingredients, minus the streusel, and pour evenly over bread. Cover the casserole and store in the fridge overnight.

4. When ready to bake the casserole, preheat the oven to 350°F (176°C).

5. Bake the casserole for about 35-40 minutes.

6. While casserole bakes, in another bowl, combine the dry ingredients for the streusel. Add the butter and mash into the dry mixture until it forms a crumbly mixture.

7. Remove the casserole from the oven and crumble the streusel over the top of the casserole.

8. Continue baking casserole for about 5 minutes, or until the streusel is melted over the top.

9. Serve the casserole warm with syrup.

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