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Oooooo I am SO excited to acquire this recipe with you. Why you ask?? Because it is a instruction YOU created. Yep, I took all the changes and variations you all advisable on my Parmesan Doormat Casserole, and created this recipe. I moldiness admit, it may be modify surmount than the original. The breadcrumbs on top really enhanced the savor and my uncastrated sept preferred it.
From signaling to closing, I had this on the plateau in 40 proceedings!! I served ours over pasta, but if you favor it over rice or by itself, no difficulty, it module be righteous as yummy!!
I love how this instruction has evolved. It started out by my mom making her mix in your representative volaille, then I denaturized it up to the Parmesan yellow casserole, and now it has turned into this conflate in your interpreter weakling heat. Each and every dance is awing, so you can't go base!!
Savour!!
Melt In Your Mouth Chicken Bake
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
A flavorful chicken dish that will be a new family favorite! Only a few ingredients needed, most of which you may already have on hand!
Servings: 6
Author: The Cookin' Chicks
Ingredients
- 1 lb chicken breasts, boneless/diced
- 3/4 cup mayonnaise or Greek yogurt
- 1 cup Parmesan cheese, shredded
- 1/2 tsp seasoned salt
- 1/2 tsp ground black pepper
- 4 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 1/2 cup Italian bread crumbs
Instructions
- Grease a 9 x 13 baking pan and place diced chicken on the bottom.
- In a small bowl, combine the mayonnaise (or yogurt), Parmesan cheese, seasoned salt, pepper, garlic, and red pepper flakes.
- Spread mixture evenly on top of chicken.
- Sprinkle bread crumbs on top of mayonnaise mixture.
- Place pan in preheated oven, 375 degrees, and bake for about 30-35 minutes, or until chicken is cooked through.
- Remove pan from oven and use a slotted spoon to serve chicken on top of pasta, rice, or by itself. Enjoy!
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