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Slow Cooker Buffalo Chicken Sliders
yield: 12prep time: 15 minutescook time: 7 hours total time: 7 hours 15 minutes
Mouthwatering recipe for Slow Cooker Buffalo Chicken Sliders made with Frank’s Wing Sauce!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup wing sauce, divided
- 1/2 onion, chopped finely
- Ranch dressing
- 12 slider buns
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Instructions
- In a slow cooker, add chicken breasts and top with 1/2 cup wing sauce and onions. Cover and cook on low for 6-7 hours or high for 4-5 hours.
- Remove chicken from slow cooker and shred using 2 forks or stand mixer. Reserve 1/4 cup of liquid from slow cooker, and discard the rest. Place shredded chicken back into slow cooker bowl, add 1/4 cup reserved liquid, and remaining 1/2 cup wing sauce. Stir to coat chicken.
- Place about 1/4 to 1/3 cup of chicken on each bun. Garnish with additional wing sauce and ranch dressing if desired. Enjoy!
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