Two Timin' Food

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This Two Timin' Food is makes a fast & effortless dinner. A yummy sausage stuffed casserole, it serves as an easy saucer for my week dark list. It gets incentive points that I don't make to prefer between sauces. And who doesn't poorness to add a lil somethin' saucy into their weekly meal intend?!

I couple my boys, I sure do, but boy sometimes do they judge my forbearance. Seriously. Every indication, literally every case, I am on Facebook, Twitter- you appoint it- they're all up in my messages and who I'm conversation to.

Two Timin' Food

A saucy containerful, this pasta casserole is tossed with a potpourri of sauces and studded with Italian airship for a filling party in a lone cater.

Ingredients

• 1 lb ground Italian sausage, cooked & drained
• 1 lb pasta, cooked according to package directions & drained
• 1 15 oz jar alfredo sauce
• 1 24 oz jar marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup shredded Parmesan cheese

Instructions

1. In a large mixing bowl, add & stir together the two sauces.
2. Stir in the mozzarella cheese, sausage, and pasta, tossing everything to evenly combine.
3. Transfer the pasta to a 9x13" baking dish, spread out evenly, and bake at 350 for 20-25 minutes.
4. Remove the dish from the oven, sprinkle with the shredded Parmesan, and bake another 5 minutes.

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