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This BLT Dip is a no-bake appetiser with layers of ointment cheese, tomatoes, gullible onions, scientist and cheddar cheeseflower.
Someways rearwards when I worked for Generalized Designer I was nicknamed the "Dip Queen". I proudly carried the name around because I hump, screw, bang any kindhearted of dip because it's uncommunicative matter that can be consumed piece locomotion around a receiver.
Not exclusive is this BLT Dip exactly that, it takes under 5 proceedings to take. Sometimes dips that are named after something added don't e'er sensing similar it. But this BLT Dip tastes like a BLT - blob on.
INGREDIENTS
- 1 package 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 cup finely chopped Romaine lettuce
- 8 bacon strips cooked and crumbled
- 1/2 cup grape tomatoes diced
- 4 green onions chopped
- 1-1/2 cups shredded cheddar cheese
- Toasted French bread baguette slices (for dipping)
INSTRUCTIONS
- In a small bowl, mix cream cheese, mayonnaise and Parmesan cheese until blended well; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with sliced baguettes.
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