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HOT CHOCOLATE CHEESECAKE DIP

This elementary Hot Drink Cheesecake Dip is the perfect no bake supply to part at all those holiday parties that you will be attending this period.

It is round of hot umber flavor, is rich to create, and is perfect to dip right nigh anything in. I am partnering with the American Farm Connexion as one of 12 bloggers intercourse recipes as part of the Cooking Unitedly to Springiness Gallons announcement for those in requisite.

There is something near sitting on the lounge with all the lights off and the luminous Yuletide actor.  It definitely makes me find cordial and cosy and so thankful for everything we mortal. 

Ingredients

• 1 - 8 ounce package cream cheese, softened
• 1/2 cup plain Greek yogurt
• 3/4 cup Cool Whip, divided
• mini marshmallows for garnish
• crushed candy cane for garnish
• 1/2 cup marshmallow cream
• 1 cup powdered Swiss Miss Dark Sensation hot chocolate mix
• animal crackers, chocolate graham crackers, mini cookies, pretzels for dipping

Instructions

1. Beat the cream cheese until creamy. Add the yogurt, marshmallow cream, and hot chocolate mix and beat again until light and fluffy. Fold in 1/2 cup Cool Whip gently until completely mixed in.
2. Top with remaining Cool Whip, mini marshmallows, and crushed candy cane.
3. Serve with cookies and pretzels. Keep refrigerated in a covered container. Makes about 2 cups.

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