Christmas Dessert: Chocolate Covered Strowberry Christmast Tree #Christmas #Candy #ChristmasDessert

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CHRISTMAS DESSERTS: CHOCOLATE COVERED STRAWBERRY CHRISTMAS TREE

Today I'm intercourse my brownness mossy strawberry Yuletide tree direction with you! If you're impermanent from Our Vintage Nest, a special recognize to you! I've teamed up with a fun grouping of bloggers to get you many creative, uncomparable, and doable Noel desserts that you can variety this spend toughen. (Be trusty to study out all of the course at the end of the transfer for solon pleasing Christmas dessert ideas.)

This instruction is statesman of a DIY tutorial than an actualized instruction. I came up with the air myself, but a hurried Google hunting showed me that my "original idea" has been done before. Womp, womp…. I cannot swear you how many times that has happened to me! Ah fortunate, I possess never seen anyone do a strawberry Christmas histrion like this before so chances are favorable that your friends haven't either!

Homemade Gumdrops

Prep time

5 mins

Cook time

5 mins

Total time

10 mins

 Ingredients

• 2½ cups granulated sugar, divided
• 6 oz red or green Jell-O {i.e. cherry, lime, etc.}
• ½ oz unflavored gelatin (2 envelopes)
• 1½ cups applesauce - no sugar added
• 1 tsp lemon juice

Instructions

1. Coat a 9x13 baking dish with cooking spray. Set aside.
2. Combine 2 cups sugar, applesauce, Jell-O, unflavored gelatin and lemon juice in a large saucepan. Stir to combine. Let stand for 1 minute.
3. Bring to a boil over medium heat stirring constantly.
4. Boil for 1 minute and then immediately pour into prepared baking dish.
5. Refrigerate until firm - about three hours should do it. I left mine in overnight.
6. Cover a large cutting board with parchment paper and sprinkle with sugar.
7. Loosen the sides of the gelatin with a spatula and invert onto parchment paper.
8. Use small, sharp cookie cutters to cut out gumdrops. If needed, you can dip the cutters into hot water first. You may need to periodically rinse off the cutters as well to keep them clean.
9. Leave the cutout gumdrops on top of the sugar-coated parchment paper for about 8 hours or until just slightly sticky.
10. Roll the gumdrops in the remaining sugar and store in an airtight container.

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