Easy Christmas Appetizers #Appetizers #Christmas

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Christmastide is the flavour for food and parties! I similar to be embattled for a receiver any minute, so I neaten trusty to have a few key things on clapping.

Finger foods are the best to make your guests slaked until the primary alimentation is served. Or, if you're suchlike me, you'll acquire a metropolis circulate of all kinds of yummy appetizers and no important nutrition to enslaved over 😉

INGREDIENTS:

• 1 Lbs. – Natural Turkey sausage links (I used Jennie-O)
• 2 Tbs. – Mayonnaise
• 1 – Sheet Puff Pastry (thawed)
• 2 Tbs. – Dijjonaise
• 1 – Egg
• ¼ cup – apricot jelly

DIRECTIONS:

1. Cut the sausage links into half- inch slices; brown the meat on both sides in a frying pan over medium high heat. No need to fully cook at this time, all you want is to get both sides a little crispy. Set aside on a plate to cool while you get the pastry ready.
2. Lay the pastry out on your work surface then break the egg into a small dish and brush the entire surface of the pastry. Using a mini cookie cutter (I used a star) cut out shapes from the pastry.
3. Place the meat onto a baking sheet and cover each one with a piece of pastry and secure in place with a tooth pick. Bake in a 400 degree oven for 18-20 minutes.
4. While the piggies are baking mix the jelly, mayo and mustard in a small dish, these are good served hot, warm and room temp. Dip and enjoy!

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