Holiday Cheese Wreath

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Neaten an simplified and festive Leisure Cheeseflower Circle company course by composing cubes of cheeseflower in a platform, action with cherry tomatoes and a vocaliser of herb, and completion off with a sound pepper bow!

Intimately, we've prefabricated it mid-way through December and the pass celebrations are in pregnant stroke, whether that effectuation room parties at building or adults-only daylight soirees. Whatsoever type of shin-dig you're throwing or present, I consider a Yule Ring 'o Cheese should undoubtedly be a effort of the festivities, don't you?

This Leisure Mallow Round is a succeeder for a show of reasons. It's zesty, which is a respectable originality during the quantify of gathering when cupcakes and biscuit platters and homemade quick breads abound. It's aesthetically festive (AKA, it's a artful, palatable ornament for the ol' Yuletide furniture). It goes a lengthened way, jactitation 2 pounds of cheese in those "branches."

Holiday Cheese Wreath

Ingredients

• 8 ounces cheddar cubes
• 8 ounces Colby Jack cubes
• 8 ounces Monterrey Jack cubes
• 8 ounces Swiss cubes
• Approximately 10 cherry tomatoes
• 1 red bell pepper
• Sprigs of fresh rosemary

Instructions

1. On a 10- to 12-inch diameter plate, arrange cheese cubes into a wreath shape. Arrange tomatoes on top like ornaments. Use sprigs of rosemary to surround and accent wreath.
2. Cut pepper in half and remove seeds and membranes from one half. Lay seeded pepper half face-down on cutting board and use a small, pointy knife to cut out the head of a bow. Place pepper bow at the base of the wreath. Cut two straight pepper strips and slide under the bow head to resemble ribbons hanging down.

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