Grilled pork Liempo

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At salting pork belly or pork Liempo, be sure to be very generous with the mixture you because not only will the meat absorbs the marinade for marinating process, but the marinade will also evaporate once you begin grilling over coals. So, adjust the amount of the ingredients of the marinade if you want Liempo recipes to be on the side of sweet, salty or spicier. It is recommended that you marinade pork belly overnight so that it can fully infuse the flavor of the marinade. However, the lack of time, make sure that you can marinade for 3-4 hours.

When recipes pork Liempo is the kind of recipe that's perfect for dips, it is usually served with a mixture of soy sauce, vinegar, and chopped onions and siling labuyo, although you can also choose to splash on a meat based on serve.

Grilled pork Liempo recipes

Preparation time

10 minutes

Cook time

50 minutes

Total time

1 hour

 Type of recipes: pork

Cuisine: Asian

Serves: 9

Materials

• 1 kg pork liempo (stomach)
• ½ cup soy sauce
• ¼ Cup vinegar
• 3 tablespoons sugar
• black pepper, ground
• Oregano
• Basil
• 5 cloves garlic, minced
• 1 tablespoon canola oil

Instructions

1. In a bowl large enough to contain all the meat, mix the soy sauce, vinegar, sugar, basil, oregano, black pepper and garlic. Mix well and make sure that there is no sugar bits that settle at the bottom of the bowl.
2. Marinate pork liempo (stomach) in a mixture for about 30 minutes to 1 hour (or longer if you're not in a hurry).
3. Preheat the convection oven turbo grill at 350 degrees Fahrenheit.
4. Place the sliced marinated pork liempo (abdomen) on the grill/oven turbo convection. Carefully. 🙂
5. Add the oil to the remaining marinade and stir. Use it to baste the pork belly slices.
6. Set the timer for the first 15 minutes then baste pork belly again. Do this every 10mins to pork evenly cooked to your liking. This is to ensure the pork does not change dry and locked all the juice.
7. When finished grilling, remove pork belly from the oven grill and place on a paper towel to help absorb the oil from fat.
8. Cut into bite-size pieces or serve each slice. This is your call.
9. Serve as Pulutan or serve with hot rice.

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