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Baby, it's freaking freezing outside!
Seriously. Again, I'm in the middle of my very serious introspection annual asked why on earth I still choose to live in a place where my hands go numb literally just walking next to the coffee shop. As The Weepies will say, I believe it's "I was made for sunny days ". Or to be more specific, I'm pretty sure I made for the days and-80 degrees-sunny weather. :)
However, I will admit that peppermint has become one of my favorite drinks taste since I first started ordering a drink in a coffee shop. In fact, I believe that in the "chocolate peppermint steamer " is the first drink I ordered at the coffee shop back in high school, when my friend Maggie brought me to a place of small shopping environment in Wichita is called The Perk. (Yes, it was during the time's "friend's".) Ironically, Maggie is now really have that coffee shop. And I also still love peppermint chocolate steamships, though now I know that I was actually just ordered the peppermint hot chocolate. When made with white chocolate hot, though, the drink is still feels like a special treat.
All you need is a few minutes and a ew ingredients to make it. So if you like hot chocolate, I highly recommend giving it a try. It will certainly help keep you warm all season long. ;)
PEPPERMINT WHITE HOT CHOCOLATE
Recipes peppermint white hot chocolate which is simple to make, and very sweet with peppermint.
Total time: 10 minutes PREPARATION TIME: 5 minutes COOK TIME: 8 MINUTES
Ingredients:
- 4 cups milk of your choice
- 8 oz. White chocolate, chopped into small pieces (or white chocolate chips)
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract (or more/less to taste)
- Optional toppings: whipped cream, crushed candy, marshmallow
Direction:
- Stir milk and chocolate together in a medium saucepan, chopped white. Cook over low-medium heat, stirring occasionally, until the mixture comes to a boil and chocolate is melted. (Do not let it come to a boil or let burn brown underneath.) Remove from heat and stir in vanilla extract and peppermint.
- Serve warm, with optional toppings if desired.
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