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Who doesn't like super easy, very entertaining and satisfying semi homemade food? This garlic Asparagus Ravioli with tomato and herbs using a four-cheese ravioli is bought in the store to save tons of time, is paired with a lot of fresh vegetables, then to make everything shine it has been coated with an herb sauce butter onion, vinegar and parmesan. And did I mention you will love that crunch of walnuts? Don't miss them!
Come Thursday and Friday I'm always looking for the quickest, simplest dinners. Something that will still be flavorful and my family will eat and enjoy, but I wanted something that didn't require a lot of effort on my part. Because life is just going through the week and now we are tired and want to relax right?
So here we have the easy dinners (which are really suitable for any night of the week). It is so delicious and very tasty. And who doesn't love that??
Ingredients
- Store-bought four cheese ravioli
- Olive oil
- Butter
- Asparagus
- Grape tomatoes
- Garlic
- Fresh basil
- Fresh parsley
- Parmesan cheese
- Walnuts
- Balsamic Vinegar
- And of course, salt and pepper
Direction
- First you’ll boil the ravioli according to package instructions (usually about 7 minutes).
- While that’s cooking you’ll melt butter with olive oil in a large skillet.
- Then you’ll saute the asparagus until it’s tender and add tomatoes and garlic and saute to warm tomatoes through.
- Now you’ll pour in a splash of balsamic vinegar (hello flavor!).
- To finish it all off you’ll pour the cooked and drained ravioli in to a large bowl along with that asparagus mixture, the walnut, fresh herbs, and season with salt and pepper to taste and give it a good toss.
- And finally finish it off with a large handful of shredded parmesan.
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