Christmas Cookie Dough Dip #Christmas #Cookie

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This recipe for cookie dough dip has the base smooth and creamy eggless cookie dough rotating Christmas holiday with lots of topping and served with fruit and cookies for dipping. It only takes 5 minutes to make!

Looking for a unique offering and easy for your next holiday party? This cookie dough dip is sure to be a big hit!

There are many things I like about the holiday, and one of them is a fun and festive meals. I found myself spending more time in the kitchen than ever before, this time of year, and while it is generally a good thing, sometimes I don't have the time or energy to spend 2 hours on an elaborate creation. I made this Christmas cookie dough dip when I need a last minute dessert for a holiday party and it was great! It feels like a sugar cookie dough, but without eggs so you can swim to your heart's content!

CHRISTMAS COOKIE DOUGH DIP

This Christmas Cookie Dough Dip has a creamy and fluffy eggless sugar cookie base swirled with holiday sprinkles for a fun and festive appetizer or dessert.

 Course Dessert

 Cuisine American

 Keyword cookie dough dip

 Prep Time 5 minutes

 Cook Time 1 minute

 Total Time 5 minutes

 Servings 8 servings

 Calories 180 kcal

Ingredients

Main Ingredients:

• 1/2 cup Chobani Non-Fat Vanilla Greek Yogurt
• 5 tablespoons of butter softened
• 2 ounces of cream cheese softened
• 1/4 cup flour
• 1/2 cup powdered sugar

Additional Ingredients:

• 1/2 teaspoon vanilla extract
• 1/2 cup holiday sprinkles divided use
• graham crackers, fruit, etc. for dipping

Instructions

1. Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes.
2. Add the flour and vanilla extract and beat for another minute.
3. Add the yogurt, 1/4 cup at a time and mix on low to combine.
4. Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.
5. Serve immediately with fruit, graham crackers and other dippers.

Recipe Notes

• This dip can be made up to a day in advance and stored in the refrigerator. I recommend letting it sit at room temperature for 20 minutes before serving.

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