Red Velvet Christmas Poke Cake #RChristmas #Cake

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Christmas Red Velvet Poke Cake-very tasty, rich and moist! So easy to make, you need only a few ingredients. Christmas Cake-red velvet flavor Poke Christmas in every bite of this tasty cake!

For the holidays you want something nice, sweet and exciting for you and your child. You want to make this day special. We are very happy that the holidays are coming. Christmas should be marked with the colors are good so I decided to make this Red Velvet Christmas cake poke.

My kids love this cake and especially red velvet with a combination of this and the attractive red and green sprinkles snowflakes. I know that there are no errors when I make a cake this Christmas. I'll use my imagination and incorporate green food color and cool whip so I'd get beautiful color for this Red Velvet Christmas Cake poke. This Christmas Red Velvet cakes poke poke Cake is red velvet base that you can create a very quick and easy with just a few ingredients cake mix 1 box red velvet, vanilla instant pudding mix 2 small boxes, milk, cool whip and sprinkles. Believe me, it is very easy.

Red Velvet Christmas Poke Cake recipe

Preparation time: 10 minutes Cook time: 25 minutes Total time: 35 minutes

Christmas Red Velvet Poke Cake-very tasty, rich and moist! So easy to make, you need only a few ingredients. Christmas cake-red velvet flavor Poke Christmas in every bite of this tasty cake!

MATERIALS

For the cake:

• 1 box red velvet cake mix (the ingredients needed to make a cake-eggs, oil & water)

For the filling:

• 2 3.4 oz box Vanilla instant pudding mix
• 4 cups milk
• 2 cups heavy whipping cream
• Green food coloring
• For garnish:
• Red sprinkles, optional
• Green sprinkles, optional
• Snowflakes and white chocolate curls, optional

INSTRUCTIONS

1. Preheat the oven to 350 degrees f. butter a 9-x-13  "pan and sprinkle with flour.
2. Prepare cake mix as directed.
3. Pour into the prepared baking pan and Bake until a toothpick inserted in the middle of the cake comes out clean, about 25 minutes.
4. Remove the cake from the oven
5. Using the back of a wooden spoon, poke holes all over the cake.
6. Combine milk and pudding mix Instant vanilla and stir until well mixed.
7. Pour pudding cake making sure it gets into the hole.
8. Refrigerate the cake for a few hours to allow the pudding to complete and organize
9. To make the topping, mix heavy cream until soft peaks form, add green coloring (add a few drops at a time, the desired color) and stir to combine
10. The Green spread the topping evenly over the cake and sprinkle with white chocolate curls and red, green and snowflake sprinkles
11. Chill until ready to serve

Note: to make white chocolate curls, use a potato peeler to shave curls from blocks or bars of white chocolate

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