Sauteed Bok Choy with Shrimp

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Sautéed shrimp with Bok Choy is a simple recipe involving baby bok choy. This vegetable is somewhat similar to the vegetable known as pechay in Philippines-thus it can be considered a variation of ginisang pechay.

Sauteed Bok Choy with shrimp is quick to make. This is one reason why I always make when materials are available in my refrigerator. I think that the sherry or wine cooking help dis better flavor.

A few notes before you start cooking Bok Choy stir-fry with shrimp; Make sure that the bok choy leaves are separated from each other. Do this by slicing the ends of the bottom transverse bok choy into. This will set apart the leaves. Also, use medium shrimp for this recipe. It might be easier if you buy packaged frozen shrimp from the grocery. This will save time cleaning up and removing the shell from the shrimp.

Try this recipe with sauteed Bok Choy shrimp. Enjoy!

Sautéed Shrimp With Bok Choy

 Prep time 10 minutes

 Cook time 20 minutes

 Total time 30 minutes

Materials

• 20 pieces of deveined medium shrimp
• 5 bunches baby bok choy
• 1 medium plum tomatoes diced
• 1 tsp chopped garlic
• 1 medium yellow onion sliced
• 3 tablespoons sherry or cooking wine
• Salt and pepper to taste
• 2 tablespoons cooking oil

Instructions

1. Heat the oil in a pan.
2. Saute garlic and onion. Continue to cook until the onion is caramelized.
3. Add the tomatoes. Cook until tender.
4. The put-in cooking wine and shrimp. Cook for 5 minutes.
5. Add the bok choy. Stir. Cover and cook for 3 to 5 minutes.
6. Add salt and pepper to taste.
7. Transfer to a serving dish.
8. Serve. Share and enjoy!

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