Cheesy Chicken Enchiladas

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My favored enchilada recipe! Loaded with chook and cheese, those clean cheesy fowl Enchiladas pop out of the oven with a moderate crunch, which makes them a little more unique.

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Cheesy Chicken Enchiladas

Cook Time 45 mins

Total Time 45 mins

Ingredients

• 2 cloves garlic, minced
• 3 cans (3 cups) enchilada sauce
• salt
• 2 boneless, skinless chicken breasts
• 2 cups shredded cheddar jack cheese
• ground black pepper
• 8 flour tortillas
• cooking spray
• 1/2 cup fresh cilantro, roughly chopped (optional)

Instructions

1. Preheat oven to 425 stages.
2. Pour enchilada sauce into a deep skillet and add the minced garlic; warmth to boiling. Season the hen breasts with salt and pepper on both sides and add to the skillet, nestling into the sauce. reduce to low warmness and cowl. cook for 15-20 mins or until the chicken is cooked via.
3. remove the chicken from the sauce and permit the chook and the sauce cool slightly. Use two forks to shred the chicken (pierce the chicken with one fork and maintain it constant while slowly scraping the opposite fork, prongs faced backwards, far from the opposite fork).
4. lightly coat the bottom of a 9-inch x 13-inch baking dish with cooking spray and set apart.
5. upload chicken, 3/4 cup reserved enchilada sauce, and 1 cup cheese to a large bowl. add cilantro (if preferred) and stir lightly to mix.
6. heat the tortillas wrapped in a humid material or paper towel in the microwave on excessive for 20-30 seconds. collect the enchiladas by way of spooning a heaping 1/3 cup of the chook mixture along the center of the tortilla. Roll the tortilla around the filling and area into the baking dish, seam-facet down. Repeat with remaining tortillas.
7. Brush the tops of the enchiladas with a small amount of olive oil. area the dish into the oven and bake exposed for 8-10 mins or until the tortillas begin to show golden.
8. reduce the oven temperature to four hundred ranges. put off the baking dish from the oven and pour the ultimate sauce over the enchiladas and sprinkle with the remaining cheese over the sauce. lightly cowl with aluminum foil and go back to the oven for 20 mins.
9. cautiously dispose of foil and bake exposed for a further 5-10 minutes or until the cheese is golden.
10. allow stand five-10 minutes prior to serving. Garnish with cilantro and serve with bitter cream or salsa, if favored.

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