White Chocolate Rice Krispie Pops #Christmas #Chocolate

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these White Chocolate Rice Krispie Pops are amusing and festive holiday Treats for the lecture room! They’re allergic reaction-friendly, mess-free, and equipped in just mins, making them the perfect Christmas celebration food for children!

beginning as early as preschool, it looks as if there's constantly an occasion to carry youngster-friendly meals to the lecture room. considering we must be careful about nuts round allergic classmates, it is able to every so often be tough to give you new and thrilling ideas which might be additionally smooth to prepare…and that the children will simply devour!

I choose to use a small knife to spread the melted chocolate on one aspect of the pops. If you would instead coat the complete Rice Krispie treat in chocolate, that works just as properly (see the image underneath)! The coated pops won’t stick to the parchment paper to your tray, and they elevate up effortlessly as soon as the chocolate hardens. It’s just a variety of sugar for the little kids’ our bodies, so pay attention…the lecturers at college may not thank you if you go this direction!

White Chocolate Rice Krispie Pops

 Prep Time 20 minutes

 Total Time 20 minutes

 Servings 16 bars

Ingredients

• 2 6.2 ounce boxes Rice Krispie treats (a total of 16 bars)
• 16 popsicle sticks
• 1 package white chocolate chips
• Sprinkles and decorating supplies of your choice

Instructions

1. Line  large baking sheets with parchment paper.
2. Unwrap each of the Rice Krispie bars and lightly slide a popsicle stick into the center of each one.
3. place bars on organized baking sheet.
4. put all the white chocolate chips in a big, microwave-secure bowl. Microwave for 30 seconds, stir, and microwave for an extra 30 seconds. Stir and repeat until the chocolate has simply melted (careful now not to burn it!).
5. To coat the complete bar, simply dip the pop into the bowl of white chocolate. alternatively, use the again of a spoon or a knife to unfold the melted chocolate onto the top of every bar.
6. region bars lower back on parchment paper and enhance with sprinkles before the chocolate sets.
7. area in fridge till chocolate is company.

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