Christmas Bundt Cake #Christmas #Cake

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I love bundt cakes this Christmas. This is an easy holiday cake recipes that can be prepared in an emergency. This is the perfect recipe for a busy mom wow your guests this holiday season.

Bundt cake is a simple and easy which is why I love them so much. Christmas time is such a busy time I wanted to make Christmas dessert recipes that don't require a ton of work, but still have  "wow that's" factor. This Christmas cake bund do the trick!

Because bundt cake, there is no preparing layers, not spreading the frosting. And, there's a surprise inside that make it really fun! It makes the perfect holiday cake!

These Christmas cupcakes using color to make festive frosting are perfect for Christmas party!
Christmas Bundt Cake
 Field Dessert
 American Cuisine
 The keywords Christmas cake bundt
 Preparation time 20 minutes
 Cook time 20 minutes
 Total time 40 minutes
 8 servings
 708 calories kcal
Materials
! Bundt cake

• mix 1 box of white cake
• 1 box chocolate cake mix
• Water
• vegetable oil
• egg

! Frosting

• Green food coloring gel
• Red food coloring gel
• Red and green sprinkles
• 1-12 oz. can vanilla frosting

Instructions

1. Preheat the oven to 350
2. Grease bundt pan
3. White cake mix according box directions
4. Separate the dough into three parts.
5. Mixed green food coloring in a third. Mixture of Red food coloring in a third. Leave one third white.
6. Prepare chocolate cake according to the instructions box.
7. Pour the chocolate batter from 1/3 into the prepared Pan bundt cake
8. Top with white batter cake. Follow with the dough red, then green. Finished with a 1/3 of Brown
9. Do not stir the batter, just layers of each color on top of another. At the end, when putting the remaining chocolate, do not overfill. Depending on Your bundt pan, just pour the batter enough to still have room for the cake to rise. Really no matter how much of each color you use.
10. Bake for 20 minutes or until cooked through. Cool on a wire rack and remove from pan.

! Frosting

1. Divide frosting into a microwavable Bowl 3.
2. Mix one bowl with green food coloring. Stir until the desired color is achieved.
3. Mix the vials with red food coloring. Stir until the desired color is achieved.
4. Leave the last bowl of frosting white.
5. Hot bowl of frosting over 5-10 seconds until frosting is thin and fall off the spoon.
6. Take a spoon and Drizzle one-colored frosting over cake with back back and forth motion, letting the icing falls over the side of the cake. Alternate between the color to get the desired look. Repeat with all three colors until all is frosting on the cake.
7. Top with sprinkles.
8. Allow to cool and serve!

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