Pan-Seared Ribeye Steak With Blue Cheese Butter

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Continue the journey I cook through popular cuts of beef steak every steak lover should know. I have dealt with tenderloin, bones, and now to the ribeye.

Pan-seared ribeye steak has plenty of flavor. Ribeye, also known as delmonico's or cowboy steak, tend to be fattier cut with marble throughout. Fats contribute flavor and juiciness, so the most flavorful cut of beef I've prepared so far. Always buy bone-in ribeye — bones add flavor and contain juice while cooking.

Blue cheese compound butter is very easy to prepare and is out of this world. Garlic, butter and crumbled blue cheese is melted together to complete a perfect steak. It's really phenomenal.

Pan-Seared Ribeye Steak with blue cheese butter

•  Prep Time: 10 minutes Cook Time: 10 minutes Total time: 20 minutes yield: 1
• 1 20 ounce bone-in ribeye steak
• 1 tablespoon fresh rosemary, removed from the stalk
• 2 Tablespoons extra virgin olive oil (affiliate link)
• 2 tablespoons butter
• salt and pepper to taste
• blue cheese butter
• 1/2 sticks butter
• 2 tablespoons crumbled blue cheese
• 1 tbsp minced garlic

For blue cheese butter:

• Soften butter in microwave safe bowl until pliable, 10-15 seconds. Using a fork, mash and combine blue cheese and garlic until blended completely. Spoon into a buttered Tin, do your best to reshape to resemble sticks of butter. Roll and place in the refrigerator for about 10 minutes and remove 5 minutes before serving.

For The Ribeye:

• Preheat the oven to 415 ° f. Remove the steak from the refrigerator 30 minutes before cooking, this is to bring the steaks to room temperature and make sure Your cooking time is more accurate. Season both sides freely with salt and pepper.
• Add olive oil (affiliate link) and plain butter to a frying pan cast iron oven safe and appears high, allows the wok to heat up first. Ribeye place face down and sear undisturbed for 2 minutes. Flip the ribeye and wilted for 2 additional minutes. This will give you a nice steak seared edges.
• Add the rosemary and skillet then transfer you directly to the oven. [Warning] frying pan may heat, handle with an oven Mitt. For rare, bake for 4-5 minutes. Medium rare, 5-6 minutes. Currently, 6-7 minutes. Remember, depending on size of steak, more or less the time it takes. This recipe is ideal for 20-24 ounce bone-in ribeye. Drizzle with melted butter ribeye rosemary from the skillet. This is to add the flavor of rosemary to the steak. Transfer the ribeye from the Pan and set on a plate, top with a piece of blue cheese butter and let stand for 5 minutes before serving. It is important to bring Your steaks to serving temperature.

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