Christmas Cake Tray Bake #Christmas #Cake

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If you love the flavours of traditional Christmas cake you then’re going to adore this quick and smooth cheat’s version – best for when you don’t have a great deal time however still want to make some thing your self to revel in over the festivities.

We’ve kept the traditional icing of marzipan and fondant to feature taste and texture – as well as to assist hold the sponge’s softness. we love ours served up with a cup of tea around 4pm, you have to provide it a pass and no question you’ll agree, it’s a rath.

Ingredients:

• 125g (4 half oz.) butter, softened
• 125g (four 1/2oz ) golden caster sugar
• 3 small eggs
• 150g (5 ounces) plain flour
• 500g (11b 2oz) blended dried end result
• 1 tsp mixed spice

To decorate:

• 1 tbsp warmed, sieved apricot jam
• 300g (10oz) marzipan
• 200g (7oz) royal icing sugar
• silver sugar balls or cake decorations

You will want:

• a 7x11 inch rectangular tray bake tin, covered with baking parchment

Direction:

1. Pre-warmness the oven to 170C, 150C fan, fuel 5.
2. place the butter and sugar in a blending bowl and beat until without a doubt mild and creamy, regularly beat in the eggs. Fold within the flour, fruit and spice to present a smooth dropping consistency.
3. Bake for forty five-50 mins till just firm to the touch. allow to chill absolutely.
4. Brush with apricot jam then roll out the marzipan on a gently dusted paintings surface. spread the pinnacle of the cake thinly with jam then press the marzipan on top.
5. Make up the royal icing sugar as directed at the percent, then vicinity in a small piping bag, snip the quit and drizzle over the cake. decorate with sprinkles then reduce into slices.er fine manner to spend a day!

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