The BEST Chicken Parmesan

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The BEST Chicken Parmesan. A quick and clean 30 minute weeknight meal all and sundry will love!

Now I recognize that’s pronouncing loads however this chicken Parmesan is quite darn wonderful.

Juicy, smooth bird breaded in a mixture of parmesan cheese and panko breadcrumbs. Pan fried until golden brown and topped with melted mozzarella cheese and marinara.

This hen Parmesan is one in all my all time favorite meals.

This chicken Parmesan is top notch clean to make. It takes much less than 30 minutes to make begin to complete.

This recipe begins with a 3 step breading process. Flour, egg and parmesan breadcrumbs. i exploit skinless boneless chicken breast and cut them in half of. I pound them out to a half of inch thickness. This continues the bird juicy and smooth.

The quality way to bread the bird is to maintain one hand for moist substances and one hand for dry. This allows from getting the dreaded breading fingers.

THE BEST CHICKEN PARMESAN

The fine fowl Parmesan. A brief and easy 30 minute weeknight meal everyone will love!

INGREDIENTS:

• 2 boneless skinless bird breasts (1 pound)
• ¼ cup all reason flour
• 1 egg
• ¾ cup panko breadcrumbs
• ½ cup parmesan cheese, grated
• 2 tablespoons extra virgin olive oil
• 1 cup tomato sauce
• ½ cup mozzarella cheese, shredded
• Basil for serving, if preferred

INSTRUCTIONS:

1. Cut fowl in half horizontally. Pound every piece until ½ inch thick. Sprinkle with salt and pepper.
2. Add flour to a shallow dish.
3. Upload egg to a shallow bowl and whisk, set apart.
4. Add breadcrumbs and Parmesan cheese to a shallow bowl and blend to mix.
5. Beginning with the flour and ending with breadcrumbs, dip the bird into the flour, egg and Parmesan breadcrumbs.
6. Add oil to a massive skillet.
7. upload bird  at a time to the skillet. cook 2-3 minutes on every aspect or until golden grown and cooked all the way through.
8. Area chook in a pan or sheet tray and pinnacle with mozzarella cheese.
9. Broil on excessive until melted and bubbly. top with tomato sauce and a sprinkle of basil for serving, if favored. Serve immediately.

NOTES:

Authentic recipe from chefsavvy.com. Please do not publish my recipe or pics without linking again to the original post. thanks!

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