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This Mississippi Pot Roast is one of the most scrumptious dinners you’ll ever make! It’s a number of the most flavorful consolation food that’s brilliant juicy and fork-tender. You handiest need 5 mins of guidance to make this epic meal within the gradual cooker!
referred to as both Mississippi Roast and Mississippi Pot Roast, it consists of chuck roast cooked slowly in a crock pot with ranch dressing blend, au jus mix, butter and a few pepperoncini peppers. That’s it!
Slow Cooker Mississippi Pot Roast
This Mississippi Pot Roast is one of the most scrumptious dinners you’ll ever make! It’s a number of the most flavorful consolation food that’s brilliant juicy and fork-tender. You handiest need 5 mins of guidance to make this epic meal within the gradual cooker!
Course Main Course
Cuisine American
Keyword pot roast
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8 servings
Calories 428 kcal
Ingredients
- 3-4 lbs chuck roast
- 1 oz packet au jus mix
- 1 oz packet ranch mix
- 1 stick unsalted butter
- 5-6 pepperoncini peppers see note
- fresh parsley minced, for serving
Instructions
- Place the chuck roast into a 6-quart slow cooker.
- Add the au jus mix, ranch mix, butter and peppers around the roast.
- Cover the slow cooker and place on a Low Heat setting for 8 hours.
- Remove cover and separate meat into chunks using two forks or shredding claws. You may also wish to remove excess fat with a fat separator.
- Garnish with optional minced parsley. Serve and enjoy!
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