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I am now not one to make a fuss over appetizers. ok, I’m not a great deal for making a fuss over any meal, genuinely. That’s why I created this website. I wanted to percentage all of these clean recipes that i like. maximum of them seem like you went all out but you didn’t. That’s what nowadays’s recipe is all about. It’s tasty but they appearance kinda fancy, don’t they?
For this recipe i'm using brie because it melts beautifully and has a smooth, creamy taste that pairs well with other flavors. I just like the slight tartness of the cranberry sauce paired with brie. you may use a jalapeno jelly rather than the cranberry sauce. however, I simply assume the crimson is prettier and a bit more festive and it actually tastes so delicious!
Cranberry Brie Bites
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Appetizer
Cuisine: American
Servings: 24
Calories: 82 kcal
Ingredients
- flour for dusting the dough and cutting board
- 1 8 oz tube crescent dough
- 1 8 oz wheel brie cheese
- 1 cup whole cranberry sauce not jellied
- fresh rosemary sprigs
Instructions
- Preheat oven to 375°f levels. Spray a mini muffin tin with cooking spray. unfold a touch flour out onto your counter. Then roll out crescent roll dough and pinch seams together. reduce crescent roll dough into 24 identical-sized squares. vicinity squares into muffin tin slots.
- cut brie into small portions and place within the crescent dough squares. pinnacle with a generous spoonful of cranberry sauce, and a bit sprig of rosemary.
- Bake till the crescent dough is a mild golden brown (approximately 15 minutes). Then serve warm!
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